The best quality teas around the world are all harvested by hand to guarantee that the leaf is whole, undamaged, and that only the top two leaves and a bud are picked. On every quality tea estate there are hundreds or even thousands of tea harvesters, that we call as Tea pluckers. The pluckers have a goal each day and they are awarded a bonus if they exceed it, so there is a benefit to efficient work. So how does a typical day look like, for a tea plucker? Here’s this. A rooster wakes them up. Before leaving for work, the handful of leaves into their boiling water makes their favourite liquor. They march to pluck the leaves and to meet their coworkers with sunrise. The day passes for them with one goal in their mind, to pluck the quality leaves and spread the flavours of tea far and wide.