Temi Green Tea

Lush green gradient slopes of Temi Tea Estate are perfect for the world fine black and green tea. The green tea is prepared by the days when the pluckers bring the fine green leaves which are then taken in for steaming rolling and drying. This gives a right mix of exposure for gentle oxidation during rolling and not a strong fermentation like the Orthodox Temi Black Tea.

The Temi green tea is not only 100% organic but also uses processes which are sans use of pan frying. Temi green tea is loaded with antioxidants and aids brain function, fat loss and the risk of cancer. Temi green tea is a perfect cup relisted as flowery liquor with a gooseberry after taste.

Temi White Tea

Temi white tea is world renowned for its gentleness, pale colour and characteristic sweetness.
Plucked mostly in spring this tea gives a bright but delicate curl when made as bimudan. The curls are large and unfold/ed as full leaf on infusion.
Temi’s loamy soil is perfect for White tea — it’s unique weather allows a bimudan even during the summer season. Despite these two possible seasons the Temi white tea remains rare and very expensive because of the tender fine and meticulous hand plucking that goes in making it.

Temi white tea is rich in antioxidants . In fact has antioxidants in greater measures than the Temi green tea. This fabulous white tea is an excellent liquor for cardiovascular issues and also for lowering the cholesterol levels.
The infusion which one gets from the bimudan is useful in also removing the under eye-bags and rheumatic pains.

Combining the therapeutic value and the rarity around this world famed tea its thus reasoned that only a select few can afford the luxury called Temi White Tea.

The Dalai Lama & his blessing smile – God’s calling Temi

Setting foot in Dharamsala was like entering a peaceful bubble. It felt like stepping back in time into a strange India-Tibet mix, where Tibetan-style houses stood next to local ones & then … my heart misses a beat … I meet his holiness the Dalai Lama – His holiness has his long ageless tryst with the state of Sikkim.

On his announcement as the 14th holy soul, Sikkim & it’s archives provide a chronological and detailed account of the planning and sourcing of gifts, articulated concerns and queries about culture, customs, and protocol, and vivid travel descriptions of the journey from Gangtok (Sikkim) to Lhasa (Tibet), for the infant Tenzing Gyatso’s official enthronement as His Holiness the Dalai Lama.

Recognized as the official reincarnation of the 13th Dalai Lama in 1939, his enthronement ceremony as the next Dalai Lama was scheduled for February 22, 1940, in Lhasa, the Tibetan capital. In Sikkim (which had close relations with Tibet, spiritually, culturally, economically, and familial), officials were deciding what gifts to send to Lhasa for the occasion, and who would represent the Sikkim State at this auspicious and once-in-a-lifetime ceremony.

Sikkim’s 11th Chogyal, Tashi Wangyal Namgyal (r.1914-1963), chose to send his eldest son, Crown Prince Kunzang Paljor Namgyal (1921-1941), and the British decided to send Basil Gould (Political Officer, Sikkim), who would have been more familiar with the cultures of the region.

Come 2017 & as God privileged Temi Tea, Sikkim was blessed by his holiness yesterday with no qualms attached – our gift to him encore was a packet of tea & his gift to us was all the blessings we are carrying back.

We are carrying back blessings along with the commitments-

Commitments to the promotion of human values such as compassion, forgiveness, tolerance, contentment and self-discipline. His holiness says that as human beings we are all the same. We all want happiness and do not want suffering. His Holiness refers to such human values as secular ethics or universal values. Temi Tea & Temi Estate promises to carry the baton.