estate spread out on a gentle hill slope, from Tendong Hill provides a
magnificent view of the surrounding villages. A night spent in a Homestay
with the locals of Temi can take one back in years. Down untrodden paths and
new lanes, these homestays promise to give you an experience that is pure and
beautiful. With various options and activities lined up for the day, you could
perhaps learn the art of a local dish, if you like or just drinks cups and cups
of tea with a good book in a private tea garden.
The estate, enroute Tendong Hill, could be a rewarding experience for those who want a good mix of nature, culture and adventure. From paragliding, mountain biking, ziplining, one has an array of adrenaline-pumping options at this, otherwise calm, tea estate. What’s more, the amazing fact about paragliding in Temi Tea is, it is the world’s first paragliding spot above a tea estate. Temi Tea offers tourists and travelers a unique adventure experience to fly down its sprawling tea garden.
Another way to experience this tea estate is to perfect the art of tea-making all the way from scratch. Here one has the option to witness the journey of tea – from garden to factory, to the cup. Guests can get involved in this entirely beautiful process and take back some self-made tea leaves with souvenirs.
For ages, the only people who had something to do about fungi commonly termed as mushrooms, were chefs who utilized them in recipes for their taste and texture and Traditional Chinese Medicine practitioners. But now the word is well and truly out on the health benefits of mushrooms.
One of the most powerful types of fungi is Cordyceps sinensis, a highly sought after Himalayan medicinal mushroom. In Bhutan, Tibet, Sikkim and Nepal, indigenous peoples have witnessed the curative power of Cordyceps first-hand for generations, and centuries-old Traditional Chinese Medicine texts like the Ben Cao Cong Xin praise the fungus’s innumerable abilities to ward off common colds, combat back pain, suppress coughs, sharpen the senses and more.
Scientists have started putting Cordyceps under the microscope to examine it at the molecular level.
For example, one study found that H1-A sterols from Cordyceps may aid in the treatment of lupus and other autoimmune diseases, a second discovered that the fungus’s polysaccharides might inhibit the growth of cancerous cells, and a third identified its powerful anti-inflammatory elements. Further studies summarized in a Science Direct meta-analysis noted the potential for Cordyceps to enhance cellular function, deliver antidiabetic effects, and enhance lung health. It’s no coincidence that the Chinese sometimes refer to Cordyceps as “soft gold.”
Cordyceps when blended with Tea brings a whole new concept of healthy beverage being rich in antioxidant and also anti-carcinogenic. It helps strengthen the body in terms of physics and psyche. Additionally, Cordyceps tea nourishes the immune system and said to delay the aging process.
Sikkim has emerged as a major source of Cordyceps as well as Cordyceps blended with natural organic green tea.
So let’s enjoy the good health from Sikkim.
Read original post here: https://letschatovertea.wordpress.com/2019/08/26/cordyceps-in-tea-the-superbrew/
One of the
region’s best-kept secrets is the Temi Tea Factory. It is here that the
wondrous and organic produce of the garden is turned into a fine collection of
tea. The visit to the factory gives an inside peek to those interested in
knowing tea processing methods.
Best known for its black teas, the tea estate started the mass manufacturing of its teas in 1977. Over the years, the estate has grown to bring nearly 500 acres of the mountainside under tea plantation. Apart from the certified clonal varieties of bushes that Temi Tea Estate has, there are also plants from the chinary seeds which help the estate grow teas of flavoured varieties. It is worth visiting and assessing this decades-old factory to understand where one of the world’s finest tea varieties is produced.
One of the most notable aspects of Temi Tea Garden is its surrounding natural beauty. The last King – Chogyal – of Sikkim established the tea estate at Temi over 376 hectares with elevation between 4,800 and 6,400 feet to provide employment to refugees along the Silk Route, coming down from Sikkim. He converted 440 acres of land into a sprawling tea plantation. Here in the land of towering mountains, thick pines and oak, he planted this lush stretch on the loamy soil of this gentle slope. With the magnificent view of the Kanchenjunga, the estate spreads below towards a heritage resort whose garden still houses the first two tea bushes planted by the king himself. The resort, operated by the government, is called the Temi resort.
Back in 2008,
Temi Tea was certified as an Organic Tea Estate. With this outstanding
recognition, Temi Tea today is famed for its tradition, history and
exclusivity, around the world.
With the purpose to serve every tea drinker organic, healthy, high quality tea, we have taken an array of tea varieties to the market. Ranging from orthodox tea black and its range in green, oolong and white tea, these options are from the high elevation of Himalayas.
With major focus on sustainability, we work to protect our environment and develop our workforce to strengthen the government undertaking of Organic Sikkim. The first organic tea produce from the country, Temi Tea has achieved many milestones and has proven to be among the finest in tea. From earliest tea to now, Temi has proudly retained its legacy, character and aroma.